DRINK AND DINE AT BISMA EIGHT

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The fare at our restaurants embodies our sensibilities about what makes a great meal. Being in the heartland of Balinese cuisine, we pay homage to the spices, ingredients, and tastes that define our home while creating dishes that cross borders and provide tastes of rustic, bright, daring, and sumptuous.

By Kansha and Omotenashi.

Each dining experience at Mori is designed to be transformative, creating moments to cherish and memories that linger. The intimate setting and dedicated service offer an unparalleled dining experience that honors nature’s bounty and the timeless art of Japanese hospitality.

MORI

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Introducing Mori 森, a sanctuary of refined teppan cuisine, where the philosophy of balance, simplicity, and seasonality meets the lush serenity of Bali’s natural beauty. inspired by the Japanese word for “forest", Mori invites guests to pause, breathe, and indulge in a culinary journey that delights all the senses.

CUISINE

Mori offers an exclusive 10-seater counter dinner, centered around meticulously curated seasonal tasting menus. the cuisine honors the innate essence of each ingredient, with a commitment to sustainable practices. local produce is sourced from our immediate surroundings, emphasizing the seasonality of Bali’s rich terrain. additionally, select proteins are procured from the finest purveyors in Japan, ensuring exceptional quality. on-site aging, pickling, and fermentation are integral to the process, with many ingredients coming from the family garden in the crisp air of Tegallalang.

BEVERAGE

The innovative bar program embraces cultural diffusion and creative experimentation, presenting ingredient-forward drinks that marry traditional craftsmanship with a touch of modern sophistication.

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Located inside the Bisma Eight Hotel’s main building.

Opens daily from 6 pm to 11 pm

service for the first seating starts at 6:00 pm

(we encourage you to arrive by 5:50 pm)

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service for the second seating starts at 8:30 pm

(we encourage you to arrive by 8:20 pm)

Every guest is part of a harmonious dining experience, with all guests served simultaneously. service begins a few minutes after the reservation, ensuring a seamless and immersive experience. We recommend you leave early to arrive on time due to traffic around the island.

PROMOTIONS

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15% OFF

Exclusively for Bisma Eight Hotel & Villas Guests

offer valid through October 25, 2024

A Splash of Olive Oil. A Dash of Sea Salt. A Sprig of Rosemary.

Embers is an homage to the brilliant, rustic flavors of the Mediterranean served as you dine under the stars of a Balinese evening.

EMBERS

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These small details are the heart of the Mediterranean culinary world, where ingredients come together in a swirl of flavors. It’s cooking that takes subtlety skill and years of practice, where chefs aspire to create bold dishes with simple, fresh ingredients. When you sit down to eat, you’re getting a meal that’s as comforting and rustic as it is light and daring.

At Embers, that Mediterranean tradition is at the soul of every meal we serve.  Freshly harvested ingredients and produce are grown Earth-to-table on our organic farm and paired with locally sourced meat and seafood.

Dining at Embers is everything that we believe makes a great meal: the craft of fine cooking, the company of good people, and the night sky dancing above you.

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Located below the lobby of Bisma Eight Villas’ main building.

Opens daily from 7 am to 11 pm

Breakfast 7 am - 11 am

Lunch 12 pm - 5 pm

Afternoon Tea 3 pm - 6 pm

Dinner 6 pm - 11 pm (last order at 10.30 pm)

Authentic. Ethical. Inspired.

With a sweeping roof-top panorama setting, enjoy food that embraces the depth of International-Asian culinary traditions and the skill and élan using locally grown and ethically sourced produce.

COPPER KITCHEN, BAR & ROOFTOP

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There’s a saying that goes something along the lines of ‘to understand the soul of a place, you must understand the soul of its food’. Copper was created in the culinary heart of Ubud to bring the legacy of Balinese cooking into a modern setting.

Every meal begins with our chefs using ingredients harvested locally, including produce from our very own Tegallalang organic farm. Our rich proteins and seafood are sourced from Balinese farms and fishermen. Our recipes are inspired both by the heritage of meals passed down over generations and also by the flow of contemporary cuisine; each dish arrives at your table with a soulful statement of what it means to cook in Ubud.

As you dine, enjoy a rich panorama of swaying jungles from Copper’s rooftop that’s as stunning at midday as it is under a blanket of late evening stars.

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Located at the rooftop of Bisma Eight Hotel's main building.

Opens daily from 7 am to 11 pm

Breakfast 7 am - 11 am

Lunch 12 pm - 5 pm

Afternoon Tea 12 pm - 5 pm

Dinner 5.30 pm - 11 pm (last order at 10.30 pm)

What could be more quintessentially ‘Bali’ than sitting in the sun, having a drink, and unwinding completely? The Pool Pavilion is Bisma Eight’s take on the iconic South Seas moment.

POOL PAVILION

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Located at the top of Forest Suites building, west-end of the Hotel.

11 am to 7 pm daily

PROMOTIONS

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JUNGLE RELAXED BUZZ

PAY1GET2 on any selected Cocktails at The Pool Pavilion

available 1 pm - 6 pm daily at IDR 170K++ per purchase

HIGH TEA

Chef’s Scrumptious Mix of Local Delicacies

available 12 pm - 5 pm daily at IDR 100K++ per person

Part of Group

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The Group’s venues are all located on the main road of Monkey Forest, with Folk Pool & Gardens sits beautifully in the back of the property, while Liap Liap is situated at the front, and No Más can be easily spotted right above Liap Liap on the 2nd floor.